A traditional Nigerian delicacy made with tender stock fish, seasoned with rich spices.

A traditional Nigerian delicacy made with tender stock fish, seasoned with rich spices.

A savory dish made from goat's head, seasoned with traditional spices and served hot.

A refreshing African salad made from shredded cassava, mixed with peppers and local spices.

A traditional Nigerian delicacy made with tender cow leg, seasoned with rich spices.

Spicy roasted goat meat marinated with peppers and onions, grilled to perfection.

A comforting porridge made from yams, cooked with palm oil, vegetables, and spices.

A sweet porridge made from ripe plantains, simmered with spices and vegetables.

A traditional dish made from grated cocoyam, wrapped in leaves and cooked with fish and meats.

A traditional dish made from grated cocoyam, wrapped in leaves and cooked with fish and meats.

A traditional dish made from grated cocoyam, wrapped in leaves and cooked with fish and meats.

Ekpangkwukwo with Snail/Goat Meat/Mfi/Dry Fish

Fluffy and perfectly cooked white rice, a staple for any meal.

Fluffy and perfectly cooked white rice, a staple for any meal.

Spiced and savory Jollof rice, cooked with tomatoes, peppers, and a blend of spices.

Colorful and tasty fried rice, mixed with vegetables and seasonings.

Aromatic rice cooked in rich coconut milk, giving it a deliciously creamy flavor.

Colorful and tasty fried rice, mixed with vegetables and seasonings.

A fusion of Chinese-style fried rice served with a savory vegetable sauce.

Fluffy and perfectly cooked white rice, a staple for any meal.

Classic spaghetti served with a rich and flavorful stew.

Tender white beans, cooked to perfection, a healthy and hearty option.

A fusion of spicy Jollof rice with smoky Asun goat meat.

A unique twist on Jollof rice, using spaghetti for a delicious fusion dish.

Sweet and ripe plantains, fried to golden perfection.

Fresh and crisp vegetable salad, perfect as a side dish or a light meal.

Creamy and crunchy coleslaw, a classic side dish.

Steamed bean pudding, a savory and nutritious side dish.

Perfectly boiled eggs, a simple yet versatile addition to any meal.

Spicy and tender cow leg, cooked with a blend of peppers and spices.

Juicy chicken pieces, marinated and cooked in a spicy pepper sauce.

Tender beef or assorted meats, spiced and cooked to perfection.

Succulent snails, cooked in a spicy pepper sauce.

Fresh fish, cooked with a blend of peppers and spic es.

Tender and flavorful goat meat pepper soup

Tender and flavorful chicken pepper soup

Tender and flavorful fresh fish pepper soup

Hearty vegetable soup, made with a mix of fresh vegetables and spices.

Traditional Afang soup, rich and flavorful with a blend of vegetables and spices.

Savory soup made with bitter leaf, a traditional Nigerian favorite.

A rich and thick soup made from ground melon seeds, cooked with vegetables and spices.

Thick and hearty Ogbono soup, made with wild mango seeds and a blend of spices.

A traditional soup made with Oha leaves, giving it a unique and rich flavor.

Slimy and delicious Okra soup, a staple in Nigerian cuisine.

A creamy and savory white soup, perfect for a hearty meal.

A delightful seafood soup, made with fresh fish and a blend of spices.

A delicious and savory meal, served with tender meat and a perfect side.

A delightful seafood soup, made with fresh fish and a blend of spices.

Rich and savory tomato stew, a versatile addition to any meal.

A flavorful sauce made with aromatic scent leaves and spices.

Beef/Chicken Stew

Rich and savory sauce made with beef or chicken, perfect for any meal.

A savory and umami-rich sauce, made with oysters.

Traditional Ofada sauce, a spicy and flavorful addition to Ofada rice.

Fresh tilapia, cooked to perfection with a blend of spices.

Succulent catfish from Calabar, seasoned and cooked to perfection.

Fresh croaker fish, cooked with spices and herbs.

Tender and flavorful goat meat, perfect for any dish.

A mix of tender beef cuts, seasoned and cooked to perfection.

Fresh Panla fish, cut and cooked with spices.

Fresh Panla fish, cut and cooked with spices.

Juicy and tender chicken, cooked with a blend of spices.

Succulent turkey, seasoned and cooked to perfection.

Delectable snails, cooked with a blend of spices.

Flavorful dry fish, perfect as an addition to any soup or sauce.

A delicious and savory meal, served with tender meat and a perfect side.

Tender cow leg, cooked with a blend of spices.

Flavorful Ponmo, a popular Nigerian delicacy.

Fresh sharky fish, seasoned and cooked to perfection.

Tender cow tail, cooked with a blend of spices.

Rich and flavorful cow head, perfect for a hearty meal.

Smooth and stretchy pounded yam, a perfect swallow for soups.

Smooth and stretchy Semo, perfect for any Nigerian soup.

Traditional Garri, perfect for soaking or as a swallow for soups.

Nutritious plantain swallow, a healthy alternative for soups.

Healthy and nutritious oatmeal, perfect for a hearty meal.

Traditional Fufu, smooth and stretchy, perfect for soups.

Nutritious wheat swallow, a healthy alternative for soups.